For this episode, we had the pleasure of sitting down with the cofounders of Ascari – a Toronto based hospitality group that has evolved in the past decade+ from an experimental Izakaya into a portfolio of French/Italian restaurants, bar plus new retail concept.
Ascari cofounders Erik Joyal and John Sinopoli have been an innovative tour de force through the pandemic, managing not only to stay alive despite uncertainty but expanding their customer offering by focusing on what their team excels at.
